Chef Danila Catering had a long culinary journey around the world.


Chef Danila's culinary career started in St. Petersburg, Russia where he worked as a Chef in Capuletti restaurant. From there he traveled the world and worked at many reputable restaurants around Ukraine, Israel and USA.

Now the founder of Chef Danila Catering, ended up in Boston where he is re-imagining traditional catering and delivering incredible culinary experience to a variety of customers and business around the metropolitan area.